I took off to Seattle last weekend with the BBQ Lord for a little relaxin’ before his life gets super hectic (he’s opening a restaurant this month…) and pretty much all we did was eat and drink. So it was a tremendously successful trip.
One noticeable thing about my relaxation abilities; I have basically no anxiety now, I am stress-free a lot of the time and I am enjoying it a lot. Really a lot. When I go away or make a plan wherein the purpose is to actually relax, it seems like a bit of a silly mission, but what I found is that rather than it taking a huge amount of time to just decompress and leave the office and whatever else behind, I was able to slip into it much more quickly. I still need relaxation, but it’s a hell of a lot closer than it used to be. Does that make sense?
So, I documented the weekend. The BBQ Lord indulged my need to record our antics, but I had to promise not to publish him or the name of the restaurant we went to for breakfast on Sunday (we don’t want it to get to popular), so if you are dying to know, give me your email and I will consider sharing it.
We arrived in Seattle around 4pm and headed to the Pike Street Fish Fry (photos were posted on Facebook) for an afternoon snack. Then we hit QFC:

This is only HALF of the massive beer aisle. The BBQ Lord is a cicerone, so we spent a lot of time here.
After that, we found our hotel (thanks for the deal, Sarah!) – it was lovely. We camped out there for several hours and watched food porn on the food network…we debated dinner plans and researched all sorts of places before deciding we were still too full of fish n’ chips and that we would venture out around 11 or so. We made our way to Dick’s. Ahhh. Dick’s.

Me, outside Dick's. Note the pouring rain...this was an adventure (I had dove into my wine and so we walked)

If you have ever watched Louis CK with me and seen his bit about a "bag o' dicks" I am here to tell you this is what it looks like. Not baguettes in a bag, not chicken parts, but a paper bag full of burgers.

Lobster and asparagus omelette at Secret Breakfast Place. Other diners thought I was having a seizure I was making so much noise about this.
Aaaand that was all my belleh could handle. I cannot tell you enough about my growing love of Top Pot. Tim Horton’s is nothing to me now (except the occasional coffee)(I have become a doughnut snob).
We had ambitiously planned to hit Serious Pie before leaving town, but just couldn’t do it. Must leave something for next time…
My buddy was very happy to have me home at the end of the day:
It was a relaxing culinary success.












